Custom 1/2 Hog Reservation
Our custom pork is for LOCAL PICK UP ONLY, we do not have any shipping options. Reservation fee only on a Custom 1/2 pork to be purchased for $2.75/lb hanging weight with separate fees to Pickrell Meat Locker for processing. If you want a whole hog simply add 2 reservations to your cart.
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Approximate example of your cost:
1st payment
$100 reservation to the farm
2nd Payment
$343.75 ($2.75 per lb x 125lb hanging weight)
-$100 Reservation fee
= $243.75 to the farm
Final Payment
$250 to Pickrell meat locker for processing and packaging
Reminder - All numbers above are APPROXIMATE and are simply to clarify the process. How the actual numbers are figured is explained below.
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See details on how we raise our pork by clicking HERE
Hanging weight for a quarter is typically around 125lbs. Take home amount of pork ends up being approximately 65% of hanging weight. This ends up being around 80 lbs of finished pork for your home freezer.
Your cost for custom pork, cut and packaged how you choose, will be approximately $6 per pound (give or take depending on your processing choices). That includes everything from bacon to pork chops to sausage!
For reference the ground pork in our farmers market shop is available through our herdshare for $5.95/lb and all other cuts go up from there.
Total payment for meat, minus reservation fee, will be due to LRF based on the specific weight of your half within a week of locker drop off date. You will also have have a one payment to the meat locker for processing and packaging your pork at the time of pick up 2 weeks later.
Your custom cutting instructions must be selected via online ordering here through Pickrells online system.
• Pork to be delivered to the locker on the date option chosen
• Processing fees due to Pickrell Meat Locker at time of pickup, approximately 2 weeks after drop off. Butcher fees on a 1/2 hog are typically $250 and will vary depending on the cut and packaging choices you make. Specialty items like meat sticks or bacon will cost more and raise your processing fees. All fees are listed on Pickrells website link. Meat must be picked up within 5 business days of notification it’s ready. Meat will need to be picked up at
Pickrell Meat Locker and Smokehouse
217 Austin St, Pickrell, NE 68422, United States
Phone: 402 673 3480
THIS IS NON REFUNDABLE should you change your mind. Pork is a year farm commitment and this fee shows your willingness to follow through on processing payments to the locker and pickup. Please read information and dates carefully before purchasing.
Thank you for supporting The Little Red Farm and our local Nebraska beef farm partner with your purchase. We are happy you chose us to help feed your family!
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Never ordered custom meat before? Check out the online ordering info and options here to get the scoop on what to expect.
