Beef

Our naturally raised beef cattle get year-round access to the outdoors and shelter. They grow strong, happy, and love getting chin rubs when they aren't napping or grazing. We partner with a local farm to finish out our beef cattle as beef and dairy herds have different needs.

OUR CATTLE:

• have large outdoor paddocks and pasture their entire lives with free choice grass and hay to eat depending on the time of year.
• have shelter for when they want shade or to get out of the Nebraska wind, rain or snow.
• have unlimited access to fresh water.
• are pastured and grass fed, get additional silage once older (a fermented grass mixture) and get grain supplementation with their hay before freezer camp. They are never fed or handled feedlot style.
• never get steroids, antibiotics, hormone boosters.

The Little Red Farm offers beef two ways:

• In our Farm Store through a herdshare option:

  • Herdshare owners pay an annual fee as well as other herdshare fees to the farm.
  • Meat acquired through herdshare may not be resold or donated and is for personal use only.
  • Typically we have these cuts of beef available:
    • Liver
    • Marrow Bones
    • Soup Bones
    • Tongue
    • Ground Beef
    • 1/3 pound Hamburger Patties
    • Ribs
    • Roast
    • Brisket Bacon
    • Stew Meat
    • Round Steak
    • Sirloin Steak
      
    • Ribeye
    • Strip Steak
      
    • Filet

• Custom Beef sold in Quarter, Half & Whole Beef Reservations:

  • See our custom beef with all the pricing breakdown, how to order, what cuts are available and all the details when you CLICK HERE
  • Not ready to reserve yet but want to be notified when the next round of custom beef is available? Get notified by text when you add your name to the form HERE